Breakfast

FRESH START

 

Fresh porridge, local berries and Soupster’s granola (L; includes nuts)
Grilled halloumi, spinach cream cheese and sprouts on organic rye bread
Mango coconut smoothie (L, G)

 

 

GOOD VIBES

 

Passionfruit and dark chocolate granola (L)
Salmon tataki, avocado mousse and Korean mint bruschetta (L)
Pecorino-strawberry pomegranate salad with balsamic syrup (L, G)
Mango orange pineapple smoothie (L, G, V)
Mint marinated fruit and vanilla mascarpone (G)

 

 

GOOD MORNING SUNSHINE

 

Scrambled eggs, sausages and meatballs (M, G)
Karelian pies and egg butter (L)
Bun assortment, cold cuts, cheese, vegetables and spreads
Natural yoghurt, local berries and seeds

 

 

CREATIVE

 

Avocado, sprouts, dried flowers and toasted sesame seeds on a multigrain bread (M)
Serrano ham, salami, pickled red onion and olive focaccia (M)
Mini pancakes, berry&fruit salad, coconut whipped cream and chocolate sauce (L)
Coconut yoghurt with toasted seeds, nuts and berries (L ,G)
Selection of cheeses and fig jam (G)
Fruit tray: seasonal fruit chopped (M, G)
Raspberry and goji berry smoothies (L, G ,V)