We offer catering for pre-Christmas parties, as well as for other parties. Ordering the catering from us means that you can relax and enjoy the party without stress about the food. We have three different pre-Christmas party menus which are listed below. Choose your favorite one and we will take care of the rest!
”Candy Cane”
COLD COURSES
Crisp grilled romaine lettuce, roasted beetroot, pecorino cheese, pickled shallots, capers, crispy kale, and cherry vinaigrette (LF,GF)
Mozzarella with leek ash, roasted wild tomato, endive, basil cream, dried raspberry, and pine nuts (GF)
Sesame-flavored prawns, bimi broccoli, tomato quinoa, chili mayonnaise, and crispy corn (MF,GF)
Garlic-seasoned tender chicken, cauliflower couscous, pumpkin, spinach, and mint yogurt sauce (LF,GF)
Pepper focaccia (V) and beetroot hummus (V,GF)
WARM DISH
Roasted domestic rainbow trout and creamy lobster sauce (LF,GF)
Roasted dill potatoes (LF,GF)
Horseradish-flavored yellow beetroot and carrot (V,GF)
DESSERT
Lingonberry yogurt mousse, salted caramel, marinated lingonberries, and meringue (LF,GF)
”Magic”
COLD COURSES
Mixed greens, mint-marinated watermelon, grilled zucchini, herb-seasoned sugar snap peas, crispy pumpkin seeds, and raspberry vinaigrette (V,GF)
Lemon-infused feta cheese, roasted broccolini and peppers, balsamic-roasted mushrooms, red lettuce, and spinach mayonnaise (MF,GF)
Warm smoked whitefish, potato seasoned with mustard seeds and chives, ice fennel, lime-infused apple, and malt crumble (MF)
Tender turkey flavored with fennel seed oil, nutty tomato quinoa, roasted curry carrots, and smoked paprika cream (LF,GF)
Ciabatta (V) and garlic cream cheese (LF,GF)
WARM DISH
Tender braised beef brisket in red wine and rosemary sauce (MF,GF)
Garlic potatoes (LF,GF)
Herb-seasoned Brussels sprouts and haricot beans (V,GF)
DESSERT
Gilded rum raisin chocolate mousse, pomegranate marmalade, cherry, and popping sugar (LF,GF)
“Shine Like A Star”
COLD COURSES
Mixed greens, mint-marinated watermelon, grilled zucchini, herb-seasoned sugar snap peas, crispy pumpkin seeds, and raspberry vinaigrette (V,GF)
Herb-infused Härkis, roasted parsnip, pickled red cabbage, mushroom mayonnaise, truffle-seasoned buckwheat, arugula, and roasted olives (V,GF)
Lemon-seasoned feta cheese, roasted broccolini and peppers, balsamic-roasted mushrooms, red lettuce, and spinach mayonnaise (V,GF)
Fennel seed oil-infused beetroot, nutty tomato quinoa, roasted curry carrots, and avocado mousse (V,GF)
Crispy pea tempeh, butternut squash, cauliflower couscous, spinach, and mint yogurt sauce (V,GF)
Pepper focaccia (V) and beetroot hummus (V,GF)
WARM DISH
Pulled oats, bamboo, and chickpeas in tomato-coconut sauce (V,GF)
Lime-infused rice and pomegranate seeds (V,GF)
Herb-seasoned haricot beans and eggplant (V,GF)
DESSERT
Blueberry panna cotta, vanilla-flavored blueberries, dried blueberries, chocolate soil, and cookie crumble (V,GF)